01
Pernil
Slow-roasted marinated pork shoulder with crispy skin.
$14.99Order →
01 — Bienvenida · Leominster, MA
Experience the rich flavors of the Caribbean. A family kitchen serving Dominican classics — sancocho, mofongo, pernil, yaroa.
AuténticoDominicanoLeominsterDesde 2022SazónFamily-ownedHecho en casa
02 — Origen
“A small farm
at the table.”
A conuco is a small Dominican farm — a place where every ingredient is grown by hand and every meal carries the weight of a family. We opened our doors in 2022 to bring that spirit to Leominster: traditional home-cooked food, made the way it should be.
03 — La carta
See full menuPlatos hechos con sazón.
02Mofongo con Pernil
Mashed-fried plantain topped with roasted pork.
$16.99Order →
03Yaroa
Fries topped with ground beef, cheese, and special sauce.
$14Order →
04Sancocho
Hearty Latin-style meat soup with corn and root vegetables.
$16.99Order →
05Chicharrón
Crispy fried pork belly with lime and Dominican spices.
$14.99Order →
06Hailey’s Picadera
Mix platter — carne fritas, chicharrón, tostones, more.
$24.99Order →
04 — HistoriaDel conuco
Del conuco
a tu mesa.
Three chapters of how a small farm in the Caribbean ended up on a plate in Leominster, Massachusetts.
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I — La semilla
Una idea de casa.
In 2022 we opened a small Dominican kitchen in Leominster — the kind of place we missed from back home. Recipes from our mothers, plated like a Sunday meal.
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II — La cosecha
Sazón, sin atajos.
Sancocho on Sundays. Pernil that cooks all morning. Mangú at first light. Every plate finished by hand, the way it has always been done.
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III — La mesa
Family-style, always.
You don’t come to Conuco for fast food. You come to be fed, the way grandma feeds. Big platters, generous spoonfuls, and room at the table for everyone.
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05 — Lo que dicen
“The pernil is incredible. Tastes exactly like my grandmother used to make. The whole family is hooked.”